Simple Way to Prepare Award-winning Stew with Plenty of Napa Cabbage

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Stew with Plenty of Napa Cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stew with Plenty of Napa Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew with Plenty of Napa Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stew with Plenty of Napa Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Stew with Plenty of Napa Cabbage using 13 ingredients and 4 steps. Here is how you can achieve that.

I made a stew that my children love so they will eat lots of napa cabbage. This stew is made with just the water content of the vegetables and milk with no added water. Make a lot and have seconds! Recipe by esu

Ingredients and spices that need to be Make ready to make Stew with Plenty of Napa Cabbage:

1. 1/2 Napa cabbage (Slice the core and roughly chop the leaves)
2. 2 Onions (sliced)
3. 1 Carrots (cut into bite sized chunks)
4. 300 grams Meat (chicken wings or thighs)
5. 1 carton Milk
6. 100 grams Heavy cream
7. 1 Vegetable oil
8. 4 cubes Soup stock cube
9. 1 tsp Salt (for the vegetables)
10. 1 Salt and pepper
11. 3 tbsp of each Butter and flour (mixed together)
12. 1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
13. 1 head Broccoli (boiled)

Instructions to make to make Stew with Plenty of Napa Cabbage

1. Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
2. Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
3. Add the carton of milk, then add butter and flour mixture and stew stock cubes.
4. Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Stew with Plenty of Napa Cabbage. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!