Simple Way to Prepare Quick Chicken Cutlet Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Chicken Cutlet Recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Cutlet Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlet Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Cutlet Recipe using 15 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Cutlet Recipe:

1. 500 gm Boneless Chicken Pieces,
2. 2/3 Cup finely Chopped Capsicum
3. 2/3 Cup finely Chopped Carrot,
4. 2/3 Cup Bread Crumbs
5. 2/3 Cup Broken Vermicelli 2Eggs
6. 2 Medium Size Boiled and Mashed Potatoes
7. Handful Coriander Leaves
8. 1 Chicken Cube
9. 2 Tbsp Crushed Garlic and Green Chillies,
10. 1 Tbsp Ginger Garlic Paste
11. 1 Tbsp Green Chilli Sauce
12. 1 Tbsp Soy Sauce
13. 1 Tsp Black Pepper Powder
14. as per taste Salt
15. as required Oil

Steps to make to make Chicken Cutlet Recipe

1. 1. Boil the Chicken Pieces by adding Ginger Garlic Paste,1/2Tsp Black Pepper Powder, Salt and 1Cup Water 2. Shred the Chicken Pieces 3. In a Pan add 3Tbsp Oil,when oil is heated add Crushed Garlic and Green Chillies 4. Saute for few seconds,then add Capsicum and Carrots 5. Saute for few minutes 6. Add Green Chilli Sauce,Soy Sauce, 1/2Tsp Black Pepper Powder and Chicken Cube 7. Cook for 2-3mins,then add Shredded Chicken 8. Mix well and turn off the flame
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7. 9. Add Mashed Potatoes and Chopped Coriander Leaves,if require add Salt 10. Transfer into a bowl, refrigerate for at least 1/2hr 11. Meanwhile in a Plate mix Vermicelli and Bread Crumbs,add Pinch of Salt and Black Pepper Powder.Mix and Keep aside 12. In a Bowl beat 2Eggs and keep aside 13. After 1/2hr remove Mixture,and make tikkis 14. Take a tikki, dunk in Egg and then cover with Bread Crumbs and Vermicelli 15. Gently press the coating so that it sticks well
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11. 16. Heat Oil for frying in a Pan or Kadai 17. Place the Tikkis in Hot Oil,fry on Medium Heat, flipping couple of times until Tikkis turns Golden from both sides 18. Drain excess Oil and Remove in a Serving Plate 19. Serve it with your choice of Sauce or Chutneys
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So that is going to wrap this up with this exceptional food Recipe of Quick Chicken Cutlet Recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!